Ginger-Pomegranate Prosecco Cocktail

Thank you VOVETI for sponsoring this post. Elevate your entertaining this season with VOVETI Prosecco

My first ever cocktail recipe shared on Spice the Plate! This easy “Ginger-Pomegranate Prosecco Cocktail” is my secret weapon when I have friends over. I can’t wait to share with you!

Ginger-Pomegranate Prosecco Cocktail Ingredients

All you need to make this tasty cocktail at home is: sugar, ginger slices, ice, sake (you can substitute with soju, or even gin/vodka in a pinch), pomegranate and prosecco. And they take only 20 minutes to be ready!

“voveti

The main ingredient of this cocktail is the Voveti Prosecco. VOVETI is a brut style DOC with tempered acidity and a fresh, graceful profile. As an easy drinking aperitif or cocktail, this prosecco is perfect to share with friends.

Compared to champagne, prosecco has a fruitier taste and is typically more affordable. The sweet flavor profile makes it a great fit for this homemade cocktail.

Prosecco Cocktails
To give this cocktail recipe a slight Asian twist, instead of using Gin or Vodka, I have chosen to use Japanese sake (Korean soju works great as well).

Pomegranate Prosecco Cocktails
If you like this recipe, please leave a rating and share it with your friends!

Ginger-Pomegranate Prosecco Cocktails

Prep time

15 mins

Cook time

5 mins

Total time

20 mins

Author: Spice the Plate

Serves: 2

Ingredients

For the rim:
2 tablespoons sugar
1 slice fresh ginger (1/2-inch thick)
Ginger syrup:
¼ cup sugar
¼ cup water
2 slices fresh ginger (1/2-inch thick)
Cocktail:
1 cup ice
2 oz Japanese sake or Korean soju
2 oz pomegranate juice
1 oz ginger syrup (from above step)
12 oz Voveti prosecco
Garnishment:
2 tablespoons fresh pomegranate seeds

Instructions

Place sugar on a flat plate; moisten the rims of glasses with a fresh ginger slice and then dip the rims evenly in sugar, set aside.
In a small saucepan, add sugar, water, and ginger slices; heat over low heat until sugar is dissolved, stir occasionally. Let stand 10-15 minutes to cool down.
Fill a cocktail shaker with ice. Add Sake or Soju, pomegranate juice, and ginger syrup and shake until well blended.
Pour the mixture into the two prepared glasses; add prosecco on top.
Add fresh pomegranate seeds to garnish and enjoy!

I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.

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