Description
Beef and broccoli is one of the most popular Chinese stir-fry recipes. It’s tasty, healthy and easy to make at home.
If you have ever ordered from a Chinese restaurant, I am sure you have seen this dish on the menu before. Now with this recipe, you could make your own beef and broccoli stir-fry at home in less than 30 minutes.
Below is a summary of how I made this dish with pictures.
I hope you enjoy making this tasty beef and broccoli at home. If you like this recipe, please give a rating and share it with your friends!
- 1 pound beef, cut into 1-inch cubes
- 1 head of broccoli, cut into florets
- 1 red bell pepper, cut into pieces
- ½ bunch green onion, cut into 1-inch pieces
- 1 tablespoon vegetable oil
- Black pepper to taste
- For marinating the beef:
- 1 teaspoon potato starch
- 1 tablespoon soy sauce
- ¼ teaspoon sugar
- 1 tablespoon cooking wine
- ½ tablespoon vegetable oil
- For the sauce:
- 3 tablespoons water
- 1 tablespoon dark soy sauce
- ½ tablespoon sesame oil
- ¼ teaspoon salt
- ¼ teaspoon sugar
- Marinating the beef with potato starch, soy sauce, sugar, cooking wine and vegetable oil for 10 minutes.
- Whisk water, dark soy sauce, sesame oil, salt and sugar in a small bowl, set aside.
- Heat oil in a pan over medium heat, stir in the green onion and cook until fragrant.
- Add the beef and stir fry for 4-5 minutes until the beef has changed color.
- Stir in the broccoli and keep cooking for another 2 minutes until the broccoli starts to turn soft.
- Pour in the sauce made in step 2, add in the red bell pepper and simmer with lid off for 5-6 minutes or until the sauce has thickened.
- Sprinkle with black pepper to taste.
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